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...could very well be through her stomach, too! Mr. Kluges made an adapted version (based on what we had on hand, including an oyster mushroom & using porcini oil from the Olive Cellar for the gravy) of Steven Raichlen's truffle-something beer can chicken from this cookbook.
With creamy mushroom gravy.
Oh. My. Goodness! It was SO awesome that if I hadn't already married him, I would've proposed on the spot. Possibly the yummiest thing I've eaten all year. Just, YUMMMMMM!!!!
Moral of the story: If you can cook a kick-butt dish, you'll have suitors aplenty. Or at least, your spouse will appreciate you anew!
Also, I do highly recommend Steven Raichlen's grill books - everything we've made from them has been above average to AWESOME!